Complex mixes for cream and fillings

Our mix is perfect for making fillings for confectionery and bakery products and can be used to prepare mousses or cream for cakes and pastries, as well as in desserts. The finished cream has a pleasant delicate taste and creamy structure.

The use of top-grade raw materials and the balance of ingredients guarantee high quality and delicious taste.

Our mix contains all the needed ingredients. Just add water to make custard.

Benefits

• High-quality finished products made fast
• Easy to use
• Cold-produced
• Thermostable
• Allows to reduce production costs significantly and increase the efficiency of the production line

Area of use

• eclairs, croissants
• puffs, gingerbread
• muffins
• biscuits, cakes
• cream cakes, rolls
• mousses

Recommended recipe

How to make

Add water to our mix and beat with a whisk at a high mixer speed for 3-5 minutes until a smooth, delicate cream is produced. Leave the cream for 5-10 minutes to stabilize.

Packaging

Individual plastic bags or plastic bags with metallized coating. Group transport packaging: cardboard box with polyethylene liner.

Shelf Life

12 months