Production and Distribution of Food Additives and Ingredients
for the Food Industry. Dry Mixes for HoReCa
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More Than 25 Years
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Complex mixes for cream and fillings

Комплексные смеси для крема/начинок

Our mix is perfect for making fillings for confectionery and bakery products and can be used to prepare mousses or cream for cakes and pastries, as well as in desserts. The finished cream has a pleasant delicate taste and creamy structure.

The use of top-grade raw materials and the balance of ingredients guarantee high quality and delicious taste.

Our mix contains all the needed ingredients. Just add water to make custard.


  • High-quality finished products made fast
  • Easy to use
  • Cold-produced
  • Thermostable
  • Allows to reduce production costs significantly and increase the efficiency of the production line

Area of use

  • eclairs, croissants
  • puffs, gingerbread
  • muffins
  • biscuits, cakes
  • cream cakes, rolls
  • mousses

Recommended recipe

Mix 300-450 g
Water 900-1000 g

How to make

Add water to our mix and beat with a whisk at a high mixer speed for 3-5 minutes until a smooth, delicate cream is produced. Leave the cream for 5-10 minutes to stabilize.


Individual plastic bags or plastic bags with metallized coating. Group transport packaging: cardboard box with polyethylene liner.

Shelf Life

12 months