UNUSUAL EASTER CAKES IN CAFÉS AND STORES

Beautiful Festive Baked Goods That Attract Attention

Even Easter cakes, a most traditional dish, have recently received a huge variety of decorations. Traditionally, raisins, candied fruits and crushed nuts are added to the dough. But the top of the cake is a place where confectioners and bakers can go wild with meringues, marmalade, edible flowers, almond petals, whole nuts, dried and candied fruits, mastic, various dressings and marshmallows. Cafés offering a festive seasonal menu use fresh berries, lavender sprigs, macarons and painted quail eggs for decoration. And custom made Easter cakes are real culinary masterpieces.

Only one element remains unchanged. A tasty dense fondant, covering generously the long-awaited festive cake. Even if you have your hands full in a café or bakery, the fondant can be prepared easily from a mix developed by the GIORD experts. A simple mix for white sugar fondant provides a smooth matte surface, giving additional sweetness and elegance to the cake. At a production site, the mix accelerates technological processes and saves resources.

Colored fondant on Easter cakes is another current trend. Soft, warm spring shades are the most popular, such as light green, yellow, blue, lilac, pink and peach. Choose the color you need from the wide range of GIORD natural and synthetic mixed colorings. For example, carmine is a versatile natural coloring for Easter treats. Equally, it is suitable for painting eggs in a deep red color and giving the most delicate pink shades to the fondant on Easter cakes.

Delicious And Flavored Cakes That Retain All Their Properties 

Don't dwell on the appearance of the cake. The dough is no less important. Easter cakes intended for sale in stores must meet the requirements for shelf life. Therefore, a competent approach to the composition of the product is required. Among the GIORD complex conditioners, Stabilan FLAU H1 (product ID 250552) and Stabilan FLAU H1 (product ID 250504) are especially worth mentioning.

FLAU H1 (product ID 250552) provides elastic crumb, fine thin-walled pores and thinner crust on cakes. The organoleptic properties are improved, and cakes stay fresh for a longer time. FLAU H1 (product ID 250504) improves the gas retention, forms small uniform pores, provides the dough elasticity with a larger cake volume and extends their freshness. Both additives are suitable for yeast and yeast-free cakes.

To give the cake a unique appetizing aroma, add Zhokhay and Lite vanillins. They are perfect for baking and add a personal touch to your product.

A complete list of Easter favorites is here. Prepare for the brightest holiday together with GIORD!

You can buy the mix for white sugar fondant, colorings, vanillins and Stabilans FLAU in the GIORD webstore.

To ask questions about the choice of cake conditioners and fondant colorings, please fill out the form at the website, call the sales department at +7 (812) 44-99-220 or 8 800 700-34-44 or e-mail to giord@giord.ru.