YEAST BAKERY PRODUCTS WITH A LONG SHELF LIFE

GIORD experts have developed a new line of Stabilan FLAU complex food additives to slow down staling and molding of yeast bakery products and small-piece long-term storage puff products.

All three new products are based on calcium propionate. Other components not only support its preservative effect, but also solve problems of weak or resistant gluten. Thus, you can find an additive for any recipe and type of finished product.

The complex composition ensures uniform pores, strengthens the frame of the baked product, stabilizes the quality of semi-finished products, increases the elasticity of the dough, increases the specific volume, corrects quality deficiencies of the flour, improves organoleptic properties. Finished products are resistant to mechanical stress and temperature fluctuations, while retaining their freshness and softness. Additives can also be used for yeast-free products.

For detailed information, please contact the sales managers by phone +7 (812) 44-99-220 or send a request.