Capitalizing on years of experience, technologists' high qualification and strong understanding of the customers' needs, GIORD regularly develops new food additives for industries and dry mixes for the HoReCa segment that simplify technological processes, improve the product quality and reduce production costs. Our well-known brands have earned the recognition of both consumers and industry professionals, and our new products continue to win customers' hearts throughout Russia, CIS and neighboring countries.
- Complex food additives of the STABILAN® series (thickeners, stabilizers, emulsifiers) for ice cream, mayonnaise, ketchup and other sauces, dairy and meat products, confectionery, caviar, beverages, baked goods, pasta, etc.;
- STABILAN FLAU® to increase the shelf life of baked goods and slow down staling, molding and rancidification by 4-5 times;
- GLURINAT® and GLUTAMIT® taste and flavor enhancers;
- BENOSORB®, an all-purpose preservative;
- VALERY-MIX® dry mixes for soft ice cream, desserts, cocktails and other beverages;
- ZHOKHAY® and LITE® lines of vanillins;
- SLAD® and SLAD® with Stevia lines of intensive sweeteners.