FOOD INGREDIENTS 
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INGREDIENTS BY INDUSTRIES
NATURALINGREDIENTS
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Glurinat ®
GIORD produces GLURINAT, a taste and flavor enhancer that strengthens the perception of taste and flavor by influencing the taste buds in the mouth.
GIORD produces GLURINAT, a taste and flavor enhancer, which enhances the perception of taste and flavor by influencing the taste buds in the mouth. It harmonizes the taste of spices, both individually and in a mix. Withstands standard heat treatment conditions.
GLURINAT dosage is 3.5-4.5 times lower than that of sodium glutamate.
GLURINAT was awarded the Golden Ingredient diploma at the Interfood/Ingredients-2003 international specialized exhibition.
- enhances the natural taste properties of the product that are weakened during processing and storage
- masks individual negative components of taste and flavor
- makes the products taste better
- allows you to reduce the dosage of flavors and salt
- reduces production costs (up to 7% depending on the type of product)
- convenience food
- broths
- snacks (chips, croutons, crackers, etc.)
- sauces, mayonnaises, ketchups, melted cheeses
- meat products
- canned meat and fish
- preserves
- spices
Method of Application
Add the enhancer to the product together with salt or in a mix of seasonings and spices and mix everything thoroughly. The salt dosage can usually be reduced by 10%. Chips, crackers and peanuts can usually be sprayed on. In the manufacture of mayonnaises, ketchups and other sauces, the enhancer is introduced into the process vessel in a mix of dry components.
Your success is our top priority and we understand that your needs are unique.
Contact our experts to let us find an answer for your questions.
Phones: +7 (812) 449-92-20, 8 800 700-34-44, e-mail: giord@giord.ru