in the Market
Stabilization Systems ®
STABILANs are complex food additives developed by GIORD that affect the consistency of the finished product, providing additional benefits: film formation, foam stabilization, antioxidation and shelf life extension.
Complex stabilization systems are designed to ensure stable consistency and structure of foods, improve their appearance, increase shelf life and the yield of the finished product.
Available in powder form. Can be used in several ways:
- aqueous solution
- direct introduction into the product
- introduction to the mix