The most popular antioxidants are citric and ascorbic acids, trisodium citrate and butylhydroxytoluene.
FOOD INGREDIENTS
Liquid and powdered flavorings produced by a Spanish manufacturer, ethyl vanillin and crystalline vanillin.
GIORD's own inventions: Zhokhay and Lite vanillins of varying intensity with various aroma profiles.
Common thickeners (gums, agar) and emulsifiers (lecithin).
GIORD's own inventions: complex thickeners for a wide range of products.
The most popular preservatives: potassium sorbate, sodium benzoate, sorbic acid, natural nisin and GIORD's own invention BENOSORB®.
Natural and synthetic colorings and GIORD's own inventions: mixed colorings with a rich palette of shades.
GIORD's own inventions: meat and fish fresheners.
Intensive mono sweeteners, natural sweeteners and GIORD's own invention: complex sweeteners SLAD®.
GIORD's own invention: stabilization systems for various sauces, beverages, ice cream and fermented milk products.
GIORD's own invention: dough leavening agents and flour enhancers for bakery, confectionery and donuts.
Sodium glutamate and GIORD's own inventions: flavor and aroma modifiers GLUTAMIT® and GLURINAT®.
GIORD's own inventions: functional concentrates for muffins, chocolate and classic biscuits and rolls.
GIORD's own inventions: complex mixes for muffins and biscuits, custard, fillings and sugar fondant. Sugar powder.