in the Market
Taste and Flavor Enhancers
Fresh vegetables, meat, fish and other products have a bright taste and aroma because they contain nucleotides. During storage and industrial processing, the amount of nucleotides decreases, entailing loss of taste and aroma.
Complex food additives and mono ingredients that sharpen taste buds are used to return the natural taste, to enhance it and to create a multifaceted aroma.
GIORD offers its own inventions: complex taste and flavor modifiers GLURINAT and GLUTAMIT, and the well-known sodium glutamate.