FOOD INGREDIENTS 
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INGREDIENTS BY INDUSTRIES
NATURALINGREDIENTS
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Butylhydroxytoluene
Butylhydroxytoluene (ionol, agidol, BHT) is a food additive that serves as an effective antioxidant, being a synthetic analogue of vitamin E.
It is most relevant for the antioxidation of animal fats used during frying and baking, because it withstands high-temperature processing, retaining its qualities and preventing rancidification.
Appearance
White crystals, free of foreign matter.
AREAS OF APPLICATION
- animal fats (melted, culinary, confectionery fats)
- bakery products (bread, croutons, crackers, diet bread, etc.)
- bouillon cubes
- melted cheeses, butter
- beer
- chewing gum
- canned meat and fish, lard
- potato chips, instant mashed potatoes
- nutritional supplements
- cosmetics, pharmaceuticals
Recommended Dosages
100 mg per 1 kg of fat (melted animal fats, vegetable oils for use in the food production under high temperatures, etc.).
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Contact our experts to let us find an answer for your questions.
Phones: +7 (812) 449-92-20, 8 800 700-34-44, e-mail: giord@giord.ru