Production and Distribution of Food Additives and Ingredients
for the Food Industry. Dry Mixes for HoReCa
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For muffins

Для маффинов

The concentrated mix is intended for preparation of:

  • muffins
  • cupcakes


Odorless white to creamish powder.


  • high-quality finished products made fast
  • economical dosage
  • stabilization of the semi-finished products quality, correction of raw materials flaws
  • easy to use
  • extended freshness
  • a uniform porous structure
  • perfect for filled muffins (with poppy seeds, nuts, berries, etc.)

Recommended recipe

Concentrate 220 g
Sugar 550 g
Flour 440 g
Eggs 400 g
Oil 360 g
Water 400 g

How to make

Mix all the ingredients in a mixer with a spatula, stirring at a low speed for 4-5 minutes. Bake large-sized products at 160°C for 30-40 minutes and small-piece ones at 180°ะก for 15-20 minutes.


Individual plastic bags or plastic bags with metallized coating. Group transport packaging: cardboard box with polyethylene liner.

Shelf Life

12 months