Russian
Production and Distribution of Food Additives and Ingredients
for the Food Industry. Dry Mixes for HoReCa
INGREDIENTS
BY INDUSTRIES
Why Do People
Trust Us?
In-House Production
More Than 25 Years
in the Market
Our Products are GMO-Free
Fast Delivery to All Regions of Russia, Belarus and Kazakhstan
Flexible Discounts for Regular Customers

Biscuit Mixes

Смеси для бисквитов

Fluffy, flavorous and tasty biscuits are the key to successful cakes, rolls or pastries. No menu can do without this widely acclaimed classic. Biscuit can be either the basis of a dish and its component.

Advantages of Our Mix

  • Always high product quality
  • Uniform porous structure and delicate taste
  • Different kinds of biscuits
  • Extended freshness
  • Simplified technological process
  • Reduced time to make (less labor and energy costs)
  • Reduced production cost of the finished product
  • Increased output of finished products
How to Make Biscuits and Rolls
  • 1
    Mix
  • 2
    Bake
  • 3
    Bake
Making Biscuits Is Easy!

Beat all ingredients up in a mixer at a slow speed for 1-2 minutes, then proceed with high-speed beating for 8-9 minutes. Bake at 160-180°C for 10-30 minutes, depending on the design of the oven and the weight of the dough.

  • 1
    Mix
  • 2
    Bake
  • 3
    Bake
Making Rolls Is Easy!

Beat all ingredients up in a mixer at a slow speed for 1-2 minutes, then proceed with high-speed beating for 8-9 minutes. Bake at 160-180°C for 10-30 minutes, depending on the design of the oven and the weight of the dough.

Packaging

Individual plastic bags with metallized coating, which ensure maximum preservation of all product properties during transportation and storage.

Shelf Life

6 months