FOOD INGREDIENTS 
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INGREDIENTS BY INDUSTRIES
NATURALINGREDIENTS
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Biscuit Mixes
Fluffy, flavorous and tasty biscuits are the key to successful cakes, rolls or pastries. No menu can do without this widely acclaimed classic. Biscuit can be either the basis of a dish and its component.
Advantages of Our Mix
- Always high product quality
- Uniform porous structure and delicate taste
- Different kinds of biscuits
- Extended freshness
- Simplified technological process
- Reduced time to make (less labor and energy costs)
- Reduced production cost of the finished product
- Increased output of finished products
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1Mix -
2Bake -
3Bake
Beat all ingredients up in a mixer at a slow speed for 1-2 minutes, then proceed with high-speed beating for 8-9 minutes. Bake at 160-180°C for 10-30 minutes, depending on the design of the oven and the weight of the dough.
-
1Mix -
2Bake -
3Bake
Beat all ingredients up in a mixer at a slow speed for 1-2 minutes, then proceed with high-speed beating for 8-9 minutes. Bake at 160-180°C for 10-30 minutes, depending on the design of the oven and the weight of the dough.
Packaging
Individual plastic bags with metallized coating, which ensure maximum preservation of all product properties during transportation and storage.
Shelf Life
6 months
Your success is our top priority and we understand that your needs are unique.
Contact our experts to let us find an answer for your questions.
Phones: +7 (812) 449-92-20, 8 800 700-34-44, e-mail: giord@giord.ru