in the Market
Macarons are famous French pastries made from egg whites, sugar powder, granulated sugar, ground almonds and food colorings.
Usually they consist of two halves, and the variety of flavors is determined by the different fillings that hold the halves together.
Our mix contains all the needed ingredients. Just add water (t > 60°С) to make macarons.
Advantages of Our Mix
- Always high-quality finished product
- Unique delicate taste
- Reduced time to make macarons (less labor and energy costs)
- The mix is always in stock
individual plastic bags with metallized coating, which ensure maximum preservation of all product properties during transportation and storage.