FOOD INGREDIENTS 
HoReCa 
INGREDIENTS BY INDUSTRIES
NATURALINGREDIENTS
Trust Us?
in the Market
Frappé Mixes
Frappé is a refreshing cold drink with a funny story. They say it was first made accidentally, by coincidence, in the 1950s in Greece from instant coffee. Since then, it has become internationally acclaimed, and many recipes have appeared. Lush caps of whipped cream, various toppings, liqueurs and even fruits... This summer drink can satisfy the most sophisticated needs of coffee gourmets.
To prepare it, you need milk, crushed ice and espresso. The classic version (Frappé Cappuccino) can do without espresso, because the mix contains instant coffee.
-
Dark Frappé (Chocolate) -
White Frappé
(Vanilla) -
Frappé Cappuccino
-
1Beat up -
2Decorate and serve
Beat all ingredients up in a blender or similar equipment until smooth or add ice at the end. Serve with a straw in a tall glass, cocktail glass or jar. Toppings and whipped cream are optional.
Packaging
Individual plastic bags with metallized coating, which ensure maximum preservation of all product properties during transportation and storage.
Shelf Life
12 months
Your success is our top priority and we understand that your needs are unique.
Contact our experts to let us find an answer for your questions.
Phones: +7 (812) 449-92-20, 8 800 700-34-44, e-mail: giord@giord.ru