Production and Distribution of Food Additives and Ingredients
for the Food Industry. Dry Mixes for HoReCa
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For chocolate biscuits

Для шоколадных бисквитов

The concentrated mix is designed for making chocolate biscuit.


Powder with brown color, typical of cocoa.


  • high-quality finished products made fast
  • easy to use: all recipe components are loaded into the whipping vessel simultaneously and mixed for a short time (no long whipping and phase-by-phase cooking)
  • stabilization of the semi-finished products quality, correction of raw materials flaws
  • a uniform, fine-pored, light product structure
  • perfect for filled muffins (with poppy seeds, nuts, etc.)
  • no mass increase even when whipped, the volume and porosity are formed during baking

Recommended recipe

Chocolate biscuit
Concentrate 100 g
Sugar 265 g
Flour 200 g
Eggs 435 g
Water 45 g

How to make

Mix all the ingredients in the mixer and beat them up with a whisk at a high speed for 7 minutes. Bake at 160-180°C for 10-30 minutes, depending on the design of the oven.


Individual plastic bags or plastic bags with metallized coating. Group transport packaging: cardboard box with polyethylene liner.

Shelf Life

12 months