in the Market
For chocolate biscuits
The concentrated mix is designed for making chocolate biscuit.
Powder with brown color, typical of cocoa.
- high-quality finished products made fast
- easy to use: all recipe components are loaded into the whipping vessel simultaneously and mixed for a short time (no long whipping and phase-by-phase cooking)
- stabilization of the semi-finished products quality, correction of raw materials flaws
- a uniform, fine-pored, light product structure
- perfect for filled muffins (with poppy seeds, nuts, etc.)
- no mass increase even when whipped, the volume and porosity are formed during baking
How to make
Mix all the ingredients in the mixer and beat them up with a whisk at a high speed for 7 minutes. Bake at 160-180°C for 10-30 minutes, depending on the design of the oven.
Individual plastic bags or plastic bags with metallized coating. Group transport packaging: cardboard box with polyethylene liner.