For biscuits

The concentrated mix is intended for making different types of biscuits:

• airy
• chocolate
• buttery
• rolls
• and other types of confectionery

Appearance

Odorless white to creamish powder.

Benefits

• high-quality finished products made fast
• easy to use: all recipe components are loaded into the whipping vessel simultaneously and mixed for a short time (no long whipping and phase-by-phase cooking)
• stabilization of the semi-finished products quality, correction of raw materials flaws
• a uniform, fine-pored, light product structure
• perfect for filled muffins (with poppy seeds, nuts, etc.)
• no mass increase even when whipped, the volume and porosity are formed during baking

Recommended recipes

How to make

Mix all the ingredients in the mixer and beat them up with a whisk at a high speed for 7 minutes. Bake at 160-180°C for 10-30 minutes, depending on the design of the oven.

Packaging

Individual plastic bags or plastic bags with metallized coating. Group transport packaging: cardboard box with polyethylene liner.

Shelf Life

12 months