Production and Distribution of Food Additives and Ingredients
for the Food Industry. Dry Mixes for HoReCa
Why Do People
Trust Us?
In-House Production
More Than 25 Years
in the Market
Our Products are GMO-Free
Fast Delivery to All Regions of Russia, Belarus and Kazakhstan
Flexible Discounts for Regular Customers

For biscuits

Для бисквитов

The concentrated mix is intended for making different types of biscuits:

  • airy
  • chocolate
  • buttery
  • rolls
  • and other types of confectionery


Odorless white to creamish powder.


  • high-quality finished products made fast
  • easy to use: all recipe components are loaded into the whipping vessel simultaneously and mixed for a short time (no long whipping and phase-by-phase cooking)
  • stabilization of the semi-finished products quality, correction of raw materials flaws
  • a uniform, fine-pored, light product structure
  • perfect for filled muffins (with poppy seeds, nuts, etc.)
  • no mass increase even when whipped, the volume and porosity are formed during baking

Recommended recipes

Airy biscuit
Concentrate 100 g
Sugar 300 g
Flour 250 g
Eggs 500 g
Water 50 g
Biscuit for rolls
Concentrate 100 g
Sugar 300 g
Flour 250 g
Eggs 350 g
Water 100 g
Buttery biscuit
Concentrate 130 g
Sugar 380 g
Flour 330 g
Margarine 170 g
Eggs 380 g
Water 125 g
Chocolate biscuit
Concentrate 90 g
Sugar 300 g
Flour 223 g
Eggs 446 g
Cocoa 36 g
Water 45 g

How to make

Mix all the ingredients in the mixer and beat them up with a whisk at a high speed for 7 minutes. Bake at 160-180°C for 10-30 minutes, depending on the design of the oven.


Individual plastic bags or plastic bags with metallized coating. Group transport packaging: cardboard box with polyethylene liner.

Shelf Life

12 months