FOOD INGREDIENTS
HoReCa
INGREDIENTS
BY INDUSTRIES
BY INDUSTRIES
NATURAL
INGREDIENTS
INGREDIENTS
Why Do People
Trust Us?
Trust Us?
In-House Production
More Than 25 Years
in the Market
in the Market
Our Products are GMO-Free
Fast Delivery to All Regions of Russia, Belarus and Kazakhstan
Flexible Discounts for Regular Customers
For biscuits
The concentrated mix is intended for making different types of biscuits:
- airy
- chocolate
- buttery
- rolls
- and other types of confectionery
Appearance
Odorless white to creamish powder.
Benefits
- high-quality finished products made fast
- easy to use: all recipe components are loaded into the whipping vessel simultaneously and mixed for a short time (no long whipping and phase-by-phase cooking)
- stabilization of the semi-finished products quality, correction of raw materials flaws
- a uniform, fine-pored, light product structure
- perfect for filled muffins (with poppy seeds, nuts, etc.)
- no mass increase even when whipped, the volume and porosity are formed during baking
Recommended recipes
Airy biscuit | |
Concentrate | 100 g |
Sugar | 300 g |
Flour | 250 g |
Eggs | 500 g |
Water | 50 g |
Biscuit for rolls | |
Concentrate | 100 g |
Sugar | 300 g |
Flour | 250 g |
Eggs | 350 g |
Water | 100 g |
Buttery biscuit | |
Concentrate | 130 g |
Sugar | 380 g |
Flour | 330 g |
Margarine | 170 g |
Eggs | 380 g |
Water | 125 g |
Chocolate biscuit | |
Concentrate | 90 g |
Sugar | 300 g |
Flour | 223 g |
Eggs | 446 g |
Cocoa | 36 g |
Water | 45 g |
How to make
Mix all the ingredients in the mixer and beat them up with a whisk at a high speed for 7 minutes. Bake at 160-180°C for 10-30 minutes, depending on the design of the oven.
Packaging
Individual plastic bags or plastic bags with metallized coating. Group transport packaging: cardboard box with polyethylene liner.
Shelf Life
12 months
Please contact us to discuss your needs
Your success is our top priority and we understand that your needs are unique.
Contact our experts to let us find an answer for your questions.
Phones: +7 (812) 449-92-20, 8 800 700-34-44, e-mail: giord@giord.ru