Production and Distribution of Food Additives and Ingredients
for the Food Industry. Dry Mixes for HoReCa
Why Do People
Trust Us?
In-House Production
More Than 25 Years
in the Market
Our Products are GMO-Free
Fast Delivery to All Regions of Russia, Belarus and Kazakhstan
Flexible Discounts for Regular Customers

Trisodium citrate

Тринатрий цитрат

Trisodium citrate is an acidity regulator and an antioxidant synergist. It also serves as a color fixative, stabilizer and emulsifier.

In dairy production, trisodium citrate is used to obtain sterilized and pasteurized milk or fermented milk products, as well as canned milk, which requires prolonged heating.


Odorless white crystals with slightly salty-bitter aftertaste.

Areas of application

  • melted cheeses
  • dairy and fermented milk products
  • juices, carbonated and energy drinks
  • marmalade, marshmallow, soufflé
  • jams, preserves, pectin jellies, desserts
  • bakery and confectionery
  • minced meat products
  • margarines, vegetable oils
  • pharmaceutical and cosmetic production