Production and Distribution of Food Additives and Ingredients
for the Food Industry. Dry Mixes for HoReCa
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Hong Kong Waffle Mixes

Смеси для гонконгских вафель

Hong Kong waffles appeared in Hong Kong in 1950 under rather unusual circumstances. The legend has it that a Hong Kong pastry chef accidentally broke several eggs and tried to save them, as life was difficult after the war. So he mixed them with flour and several other ingredients. Then he baked this mixture in a quail egg mold and got an amazing product. This is how Hong Kong waffles were born. Today they are rapidly gaining popularity all over the world and are already in great demand in Russia.

This unusual pastry is also known as bubble waffles or egg waffles. It is made with sweet or solid fillings.

Our mix contains all the needed ingredients. Just add water and oil to make Hong Kong waffles.

Advantages of Our Mixes

  • Always high product quality
  • Simplified technological process
  • Reduced time to make (less labor and energy costs)
  • You can extend your offerings with various fillings (chocolate, berries, fruits, nuts etc.).
What We Offer
  • Sweet Waffles
  • Unleavened Waffles
  • Chocolate Waffles
  • Pink Sweet Waffles
  • Black Unleavened Waffles
  • Pink Unleavened Waffles
Our Mixes Save Your Money
  1. 1 kg of mix = 263 rubles
  2. Water = 0 rubles

Price of 1 waffle (without filling) in a café: 100 rubles

Proceeds from 20 waffles sold: 2,000 rubles

Profit: 1,737 rubles

How to Make?
  • 1
  • 2
  • 3
    20 waffles
Making Hong Kong Waffles Is Easy!
Add 1-1.1 liters of water to 1 kg of the mix (if desired, add also 200 g of vegetable oil). Leave for 5-10 minutes. Baking temperature and time depend on your equipment.


individual plastic bags with metallized coating, which ensure maximum preservation of all product properties during transportation and storage.

Shelf Life

6 months

Video Guide for Making Hong Kong Waffles