Hong Kong Waffle Mixes

Hong Kong waffles appeared in Hong Kong in 1950 under rather unusual circumstances. The legend has it that a Hong Kong pastry chef accidentally broke several eggs and tried to save them, as life was difficult after the war. So he mixed them with flour and several other ingredients. Then he baked this mixture in a quail egg mold and got an amazing product. This is how Hong Kong waffles were born. Today they are rapidly gaining popularity all over the world and are already in great demand in Russia.

This unusual pastry is also known as bubble waffles or egg waffles. It is made with sweet or solid fillings.

Our mix contains all the needed ingredients. Just add water and oil to make Hong Kong waffles.

Advantages of Our Mixes

• Always high product quality
• Simplified technological process
• Reduced time to make (less labor and energy costs)
• You can extend your offerings with various fillings (chocolate, berries, fruits, nuts etc.).

Packaging

individual plastic bags with metallized coating, which ensure maximum preservation of all product properties during transportation and storage.

Shelf Life

6 months

Video Guide for Making Hong Kong Waffles