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Cheesecake is a most delicate dessert made from cream cheese or farmer cheese, which has recently become especially popular in Russia. There are American and English cheesecakes. An American one is necessarily baked, while an English is cold cooked.
The English cheesecake is based on shortbread cookies. Cream cheese is used as a filling (neat or mixed with farmer cheese). The dish can be also decorated with sliced fruits under a layer of jelly.
With our mix, you can make a delicious English cheesecake.
Our mix contains all the needed ingredients. Just add milk and cream cheese to make desserts.
Advantages of Our Mixes
- Always high-quality finished dessert
- Unique delicate taste
- Cold cooked
- Reduced time to make desserts (less labor and energy costs)
- The mix is always in stock
- 1 kg of mix = 627 rubles
- Milk = 100 rubles
- Cream cheese = 1,280 rubles
Price for 1 portion of cheesecake in a café: 180 rubles
Proceeds from 47 cheesecake portions sold: 8,460 rubles
Profit: 6,453 rubles
(100 g each)
Mix 1 kg of dry mix with 2.0-2.1 liters of milk or cream warmed up to 45-50°C, then add 2 kg of cream cheese (mascarpone or similar) to the mixture and mix until smooth. No beating up!
Using a mold with removable sides, pour the resulting mixture evenly on shortbread and cool for 1.5-3 hours at +2°...+6°С.
individual plastic bags with metallized coating, which ensure maximum preservation of all product properties during transportation and storage.