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Meat freshener

Meat freshener STABILAN M10 (product ID 250410) is a complex food additive designed to extend the shelf life of chilled meat and semi-finished meat products and preserve the freshness of meat and meat products during storage.
It suppresses the growth of microorganisms that cause spoilage, stabilizes the pH during long-term storage, ensures the preservation of color and appearance.
Benefits
- does not require special training or changes in the technological process
- simple and easy to use
- suitable for all types of meat: pork, beef, lamb, horse meat, turkey, chicken, offals and semi-finished products
- does not add any foreign taste to the finished product
- economical dosage
- shelf life: 12 months
Appearance
Fine powder without foreign odors. Uniform color from light beige to beige, typical of the ingredients. Loose powder, lumps that crumble under pressure are allowed.
Areas of Application
- processing of semi-finished meat products
- processing of meat carcasses and half carcasses
Recommended Dosages
1 kg of dry mix for 200-300 kg of meat.
Method of Application
Apply the freshener to the meat pieces in accordance with the standard dosage (3-5 g per 1 kg of meat). Rub it into the meat or mix well. Then take the prepared raw meat to a refrigerated room with t° not higher than +4°C.
Can be used to prepare brines for external and internal processing of meat. Spray the brine on the surface or dip the product in the brine (5%).
The complex effect on the microflora stops putrefactive and oxidative processes, refreshes the meat, stabilizes its color and improves the taste of the finished product.
Your success is our top priority and we understand that your needs are unique.
Contact our experts to let us find an answer for your questions.
Phones: +7 (812) 449-92-20, 8 800 700-34-44, e-mail: giord@giord.ru