Meat freshener

Meat freshener STABILAN M10 (product ID 250410) is a complex food additive designed to extend the shelf life of chilled meat and semi-finished meat products and preserve the freshness of meat and meat products during storage.

It suppresses the growth of microorganisms that cause spoilage, stabilizes the pH during long-term storage, ensures the preservation of color and appearance.

Benefits

• does not require special training or changes in the technological process
• simple and easy to use
• suitable for all types of meat: pork, beef, lamb, horse meat, turkey, chicken, offals and semi-finished products
• does not add any foreign taste to the finished product
• economical dosage
• shelf life: 12 months

Appearance

Fine powder without foreign odors. Uniform color from light beige to beige, typical of the ingredients. Loose powder, lumps that crumble under pressure are allowed.

Areas of Application

• processing of semi-finished meat products
• processing of meat carcasses and half carcasses

Recommended Dosages

1 kg of dry mix for 200-300 kg of meat.

Method of Application

Apply the freshener to the meat pieces in accordance with the standard dosage (3-5 g per 1 kg of meat). Rub it into the meat or mix well. Then take the prepared raw meat to a refrigerated room with t° not higher than +4°C.

Can be used to prepare brines for external and internal processing of meat. Spray the brine on the surface or dip the product in the brine (5%).

The complex effect on the microflora stops putrefactive and oxidative processes, refreshes the meat, stabilizes its color and improves the taste of the finished product.