Production and Distribution of Food Additives and Ingredients
for the Food Industry. Dry Mixes for HoReCa
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White sugar fondant

Белая помадка сахарная

The mix is designed to make fondant for glazing the surface of confectionery and bakery products:

  • Easter cakes
  • rum cakes
  • pastry
  • cakes
  • doughnuts, etc.

Flavorings and natural and synthetic colorings can be added. These additives must be dissolved in water before preparing the fondant.

Recommended recipe

White sugar fondant
Mix 1000 g
Water 120-160 ml

How to make

Pour half the water into a mixer, add dry powdered fondant and pour the rest of the water. Stir until smooth at medium speed. Heat the finished fondant to 40-50°C and apply it to the product with a brush or dip the product into the glaze. Leave to set for 10 minutes.


Individual plastic bags or plastic bags with metallized coating. Group transport packaging: cardboard box with polyethylene liner.

Shelf Life

12 months