FOOD INGREDIENTS 
HoReCa 
INGREDIENTS BY INDUSTRIES
NATURALINGREDIENTS
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Lecithin
Lecithin is an emulsifier that also acts as a stabilizer, antioxidant, bakery conditioner and water-retaining agent. It is a surfactant. Other names: phospholipid, phosphatide.
Appearance
Loose powder, colored from light yellow to dark brownish.
FUNCTIONS
- creates stable emulsions in oil-water systems
- strengthens the action of antioxidants
- stabilizes fat droplets in emulsions with egg white
- strengthens gluten
- makes the bread bake thoroughly and slows down staling
- influences the fluidity and viscosity of partially melted fats
- accelerates dissolution of powders and granulates
Areas of Application
- margarines, mayonnaises and other fat and oil products
- confectionery, baked goods and pasta
- biscuits, gingerbread, waffles
- chocolate and chocolate products, glaze
- soups, broths, breakfast cereals
- milk and cream powder
- baby food, farmer cheese
- cocoa products
- pet food
- cosmetics and pharmaceuticals
Recommended Dosages
0.1-1% of the weight of the finished product
Please contact us to discuss your needs
Your success is our top priority and we understand that your needs are unique.
Contact our experts to let us find an answer for your questions.
Phones: +7 (812) 449-92-20, 8 800 700-34-44, e-mail: giord@giord.ru