Fried Ice Cream Mixes

Fried ice cream is a delicious frozen dessert that appeared in Thailand and became known to many other countries. It has recently become popular in Russia. Unlike soft ice cream made in a freezer, it is made by hand in front of the customer. It's also called rolled ice cream.

Ice cream is made by pouring the mixture onto a cold steel surface of a special frying freezer. The surface temperature is usually between -15°C and -22°C, but can vary from -10°C to -35°C depending on the settings and ambient temperature. Stir the mixture with a metal spatula for several minutes, until it freezes as required, distribute it evenly over the surface and make rolls. Then place the rolls in a bowl and decorate them with whipped cream, toppings and fresh fruits.

Our mix contains all the needed ingredients. Just add water or milk to make this dessert.

Advantages of Our Mix

• High quality dessert
• Unique delicate taste
• A variety of desserts can be made from our mixes
• A very simple and fast making process
• The mix is always in stock

PREMIUM VALERY-MIX® with Whole Milk Powder

• Creamy
• Milk and cream
• Vanilla
• Chocolate
• Yoghurt
• Creme brulee

EXTRA VALERY-MIX® with Vegetable Fats

Packaging

individual plastic bags with metallized coating, which ensure maximum preservation of all product properties during transportation and storage.

Shelf Life

12 months for Extra, 12 months for Premium (6 months for milk and cream and creamy flavors).