Biscuit Complex Mixes

Fluffy, flavorous and tasty biscuits are the key to successful cakes, rolls or pastries. Tea-drinkers can never do without this widely acclaimed classic, either in restaurants or at home. Biscuit can be either the basis of a dish or its component.

Products prepared from the mix can be stored in the package for up to three days, and the preservatives can extend their shelf life even more.

Benefits

• Always high product quality
• Uniform porous structure and delicate taste
• Different kinds of biscuits
• Extended freshness
• Simplified technological process
• Reduced time to make (less labor and energy costs)
• Reduced production cost of the finished product
• Increased output of finished products

Recommended recipes

How to make

Beat all ingredients up in a mixer at a slow speed for 1-2 minutes, then proceed with high-speed beating for 8-9 minutes. Bake at 160-180°C for 10-30 minutes, depending on the design of the oven and the weight of the dough.

Packaging

Individual plastic bags or plastic bags with metallized coating. Group transport packaging: cardboard box with polyethylene liner.

Shelf Life

6 months