Production and Distribution of Food Additives and Ingredients
for the Food Industry. Dry Mixes for HoReCa
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Biscuit Complex Mixes

Комплексные смеси для бисквитов

Fluffy, flavorous and tasty biscuits are the key to successful cakes, rolls or pastries. Tea-drinkers can never do without this widely acclaimed classic, either in restaurants or at home. Biscuit can be either the basis of a dish or its component.

Products prepared from the mix can be stored in the package for up to three days, and the preservatives can extend their shelf life even more.


  • Always high product quality
  • Uniform porous structure and delicate taste
  • Different kinds of biscuits
  • Extended freshness
  • Simplified technological process
  • Reduced time to make (less labor and energy costs)
  • Reduced production cost of the finished product
  • Increased output of finished products

Recommended recipes

Mix 1000 g
Eggs 500 g
Water 200 g
Biscuit roll
Mix 1000 g
Eggs 750 g
Water 0 g

How to make

Beat all ingredients up in a mixer at a slow speed for 1-2 minutes, then proceed with high-speed beating for 8-9 minutes. Bake at 160-180°C for 10-30 minutes, depending on the design of the oven and the weight of the dough.


Individual plastic bags or plastic bags with metallized coating. Group transport packaging: cardboard box with polyethylene liner.

Shelf Life

6 months