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For mayonnaises, ketchups and sauces
STABILANs M are used in the production of:
- mayonnaises with varying fat content
- ketchups
- sauces
- dairy and fermented milk products (farmer cheese, curds, condensed milk, chocolate milk, sauces, etc.)
Provide a uniform consistency of the finished product.
| Name | Product | Technological properties | Dosage |
| М1 | Mayonnaises, sauces, ketchups, etc. | A versatile additive, an ideal stabilizer for flowing fat-free, low-fat or standard salad dressings. | 1-5 kg per 1 ton of finished product (depending on the oil content in the recipe) |
| М2 | Mayonnaises, sauces, tomato pastes, ketchups, etc. | Stabilization system for "expensive" exclusive sauces and mayonnaises. Neutral (does not affect the taste). Optimal viscosity, high stability, resistance to storage and temperature extremes. | 1-5 kg per 1 ton of finished product |
| М3 | Mayonnaises, sauces | Perfect for low- and medium-calorie mayonnaises with a typical creamy consistency and short texture. Allows you to completely or partially exclude milk powder and egg powder from recipes. | 5-22 kg per 1 ton of finished product |
| М4 | Mayonnaises, sauces | An economical option that allows you to replace some of the main raw materials (proteins, modified starches, carrageenans and gelling agents). Does not require heating. | 9-22 kg per 1 ton of finished product |
| М5 | Mayonnaises, sauces, tomato pastes, ketchups, etc. | Has a high viscosity and gelation, forms a soft elastic gel. | 1-5 kg per 1 ton of finished product |
| М6 | Mayonnaises | Suitable for both hot and cold production. Increased viscosity, pseudoplasticity and elastic modulus. Resistant to the influence of enzymes, salts, acids, bases, changes in ionic strength and temperature. | 12 kg per 1 ton of finished product |
| M8 (product ID 250320) | Mayonnaises with 20% fat content | Suitable for cold production. Provides the required consistency, increases viscosity and stability and reduces the risk of syneresis. Functional properties are independent of the pH level. | 20-40 kg per 1 ton of finished product |
| M8 (product ID 250350) | Mayonnaises | Suitable for cold production. Provides the required consistency, increases viscosity and stability and reduces the risk of syneresis. Functional properties are independent of the pH level. | 20-25 kg per 1 ton of finished product |
| M8 (product ID 250367) | Mayonnaises with 67% fat content | Suitable for cold production. Provides the required consistency, increases viscosity and stability and reduces the risk of syneresis. Functional properties are independent of the pH level. | 15-20 kg per 1 ton of finished product |
Appearance
Powder colored from light cream to cream, odorless.
Packaging
Individual packaging (plastic bags). Group transport packaging: cardboard box with polyethylene liner.
Shelf Life
12 months
Please contact us to discuss your needs
Your success is our top priority and we understand that your needs are unique.
Contact our experts to let us find an answer for your questions.
Phones: +7 (812) 449-92-20, 8 800 700-34-44, e-mail: giord@giord.ru