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Crystalline vanillin is a flavoring agent and an enhancer of taste and aroma that is much cheaper than natural vanilla. Vanillin molecules correspond to the formula of natural vanilla, therefore conveying its aroma.
It has a classic vanilla scent.
Vanillin is widely used in the production of ice cream, confectionery, milk-containing products and other food.
Recommendations and specifications for crystalline vanillin are available upon request.