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Production and Distribution of Food Additives and Ingredients
for the Food Industry. Dry Mixes for HoReCa
Call Back? +7 812 449-92-20
Пищевые ингредиенты FOOD INGREDIENTS
Antioxidants
Flavorings
Vanillins ®
Thickeners and Emulsifiers
Complex Thickeners ®
Preservatives
Colorings
Meat and Fish Fresheners ®
Sweeteners
Stabilization Systems ®
Conditioners and Baking Powders ®
Taste and Flavor Enhancers
Functional Concentrates ®
Complex Mixes
HoReCa HoReCa
Soft Ice Cream Mixes
Belgian Waffles Mixes
Equipment
Hong Kong Waffle Mixes
Liège Waffle Mixes
Milkshake Mixes
Muffin Mixes
Fried Ice Cream Mixes
Hot Chocolate Mixes
Granita Mixes
Corn Dog Mixes
Panna Cotta Mixes
Doughnut Mixes
Popcorn Mixes
Pancake Mixes
Biscuit Mixes
Frappé Mixes
Cheesecake Mixes
Frozen Yoghurt Mixes
Macaron Mixes
Additional Product Offerings
INGREDIENTS
BY INDUSTRIES
Confectionery
Bakery
Dairy
Ice Cream
Sauces
Fats and Oils
Alcoholic and Non-alcoholic Beverages
Meat Processing
Fish Processing
Supplies for Fruits and Vegetables
Convenience Food
Snacks, Nibbles, Croutons
Vape
Pet Food and Concentrates
Pharmaceuticals, Cosmetics, Home Care
NATURAL
INGREDIENTS
Why Do People
Trust Us?
In-House Production
More Than 25 Years
in the Market
Our Products are GMO-Free
Fast Delivery to All Regions of Russia, Belarus and Kazakhstan
Flexible Discounts for Regular Customers

For sauces and beverages

Для соусов и напитков

STABILAN K2 is used in the production of:

  • ketchups
  • sauces
  • alcoholic and non-alcoholic beverages
  • cream, etc.

Provides a homogeneous consistency, prevents stratification (syneresis), allows to maintain the product structure during long-term storage and thermal shocks.

Product Technological properties Dosage
Ketchups, sauces, etc. Provides a homogeneous consistency, prevents stratification, allows to maintain the product structure during long-term storage and thermal shocks. 1-4 kg ​​per 1 ton of finished product
Alcoholic and non-alcoholic beverages Maintains a stable consistency of cloudy drinks, reduces the sedimentation rate of cloudy particles during long-term storage and thermal shocks. Increases resistance to freeze/thaw cycles. 0.1-0.5 kg ​​per 1 ton of finished product
Juices Recommended for the production of juices, including those with reduced solids content (economy segment). 0.5-2 kg ​​per 1 ton of finished product
Milk drinks with fruit fillings, juices Reduces stratification and sedimentation, maintains a stable consistency 0.5-4 kg ​​per 1 ton of finished product
Cream Recommended for the production of cream, including those with reduced solids content (economy segment). 0.5-2 kg ​​per 1 ton of finished product

Appearance

Powder colored from light cream to cream, odorless.

Packaging

Individual packaging (plastic bags). Group transport packaging: cardboard box with polyethylene liner.

Shelf Life

12 months