FOOD INGREDIENTS 
HoReCa 
INGREDIENTS BY INDUSTRIES
NATURALINGREDIENTS
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More Than 25 Years
in the Market
in the Market
Our Products are GMO-Free
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Baking powder
Baking powder is a modern dough leavening agent used for baking bread and making confectionery.
It is a dry mix of food additives, whose action is based on a chemical reaction accompanied by the release of carbon dioxide, which forms bubbles. As a result, the dough rises evenly, making the products fluffy without the taste of soda.
Range
- baking powder
- baking powder lite
Benefits
- Low consumption
- Ease of use
- No smell
- Saves time
- Saves on logistics
- Convenient and practical packaging
Areas of Application
- biscuits
- butter and sugar cookies
- pastries
- muffins and cakes
- Pancakes
- other flour confectionery
Recommended Dosages
3-5% of the flour weight
Packaging
Cardboard box with polyethylene liner.
Shelf Life
12 months
Please contact us to discuss your needs
Your success is our top priority and we understand that your needs are unique.
Contact our experts to let us find an answer for your questions.
Phones: +7 (812) 449-92-20, 8 800 700-34-44, e-mail: giord@giord.ru