Production and Distribution of Food Additives and Ingredients
for the Food Industry. Dry Mixes for HoReCa
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Baking powder

Пекарский порошок

Baking powder is a modern dough leavening agent used for baking bread and making confectionery.

It is a dry mix of food additives, whose action is based on a chemical reaction accompanied by the release of carbon dioxide, which forms bubbles. As a result, the dough rises evenly, making the products fluffy without the taste of soda.


  • baking powder
  • baking powder lite
  • Low consumption
  • Ease of use
  • No smell
  • Saves time
  • Saves on logistics
  • Convenient and practical packaging
Areas of Application
  • biscuits
  • butter and sugar cookies
  • pastries
  • muffins and cakes
  • Pancakes
  • other flour confectionery

Recommended Dosages

3-5% of the flour weight


Cardboard box with polyethylene liner.

Shelf Life

12 months