FOOD INGREDIENTS 
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INGREDIENTS BY INDUSTRIES
NATURALINGREDIENTS
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Tara gum
Tara gum (gum from the seeds of the Peruvian tara tree) is a heat- and acid-resistant thickener, consistency stabilizer and water-retaining agent. It is water-soluble and forms highly viscous aqueous solutions, but insoluble in ethanol and organic solvents.
Appearance
Odorless white to yellowish powder.
FUNCTIONS
- regulates bread texture and starch crystallization and retrogradation
- prevents staling
- prevents syneresis (stratification) and sedimentation
- increases resistance to freeze/thaw cycles
- maintains a stable consistency of cloudy soft drinks and juices
Areas of Application
- jams
- jellies
- marmalades
- other spreads, including low-calorie ones
Recommended Dosages
0.2-0.5% of the weight of the finished product
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Phones: +7 (812) 449-92-20, 8 800 700-34-44, e-mail: giord@giord.ru